We are a small team of innovative food lovers with a decade of experience in the Food and Beverage industry. We believe in repping our local community with pride, while expanding the concept of what it means be a food vendor.

With a foundation in French culinary practices and food experiences that span the globe, we are passionate about operating outside of the box. Our food offerings and menu development flex our creative muscles and unique range, providing our clients with memorable (and delicious!) experiences.

We are a scratch kitchen, meaning we cook with the principle of minimizing waste and maximizing product, we have no doubt you’ll be able to see, smell and taste the difference.